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 Places to Eat |  Steak Houses |
The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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| Annapolis (2) | Baltimore (2) | Ellicott City (1) | Pikesville (1) |
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Morton's The Steakhouse - Annapolis
100 West Gate Circle, Annapolis, MD 21401 Map
410 280-1170
Outback Steak House
2207 Forest Dr, Annapolis, MD 21401 Map
301 261-8390
Morton's The Steakhouse - Baltimore
300 S Charles St, Baltimore, MD 21201 Map
410 547-8255
Shula's Steak House
101 W. Fayette St., Baltimore, MD 21201 Map
410 385-6601
Jordan's Steakhouse
8085 Main St, Ellicott City, MD 21043 Map
410 461-9776
Ruth's Chris Steak House - Pikesville
1777 Reisterstown Road, Pikesville, MD 21208 Map
410 837-0033
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